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beef tartare, egg yolk, Jerusalem artichoke, lovage, smoked mayonnaise

slow-roasted picanha, caesar sauce, green beans, lobster sauce

pluma iberico, black garlic, boletes, Ibarra pepper, plum

red mullet, green apple, cucumber, brussels sprouts, lemon verbena

flatbread, corn, saffron milk cap, oregano, “Bursztyn” cheese

chanterelles, broad beans, zucchini, hazelnuts, blackberries

tomatoes, roasted pepper, sunflower seeds, elderberry

deer loin, saffron milk cap, Jerusalem artichoke, beetroot, brussels sprouts

grilled chicken, kale, broccoli, madeira sauce, kizami

stone bass, zucchini, black salsify, potatoes, lemongrass sauce

cauliflower, boletes, black truffle, dates, green apple

peppercorn sauce | madeira | truffle aioli

delicia pumpkin, chili honey, lime, coriander

corn, nduja sauce, romesco sauce, oregano

lettuces, yogurt, pecorino dressing

cucumber, green strawberry, almonds, chicory

roasted potato, smoked sour cream, wild garlic

chocolate fondant, milk ice cream, pecan, earl grey caramel

“Monte” hazelnut flan, whipped cream

choux pastry, yogurt ice cream, apricot